Our partner organizations showcase the wide variety of wonderful work being done to combat the many interconnected problems of factory farming, from rescuing animals to cultivating local food systems.
Founded in 1989, Animal Place is one of the oldest and largest sanctuaries for farmed animals in the country. Nestled on 600-acres in Grass Valley, CA, Animal Place provides refuge to hundreds of neglected farmed animals. In addition to permanent sanctuary, Animal Place's Rescue Ranch is a 60-acre adoption center, placing needy farmed animals into permanent homes.
The Cooperative Food Empowerment Directive is a national cooperative network and training program committed to empowering students to create ethically-sourced, cooperatively-run food enterprises on college campuses. CoFED provides week-long retreats and resources with our regional organizers to support student groups as they open up their own food co-ops on their campus. Our mission is to cultivate a more sustainable, community-oriented culture through college campuses.
The Food Empowerment Project seeks to create a more just and sustainable world by recognizing the power of one's food choices. We encourage healthy food choices that reflect a more compassionate society by spotlighting the abuse of animals on farms, the depletion of natural resources, unfair working conditions for produce workers, and the unavailability of healthy foods in low-income areas.
Pesticide Action Network North America (PAN North America) works to replace the use of hazardous pesticides with ecologically sound and socially just alternatives. As one of five PAN Regional Centers worldwide, we link local and international consumer, labor, health, environment and agriculture groups into an international citizens’ action network. This network challenges the global proliferation of pesticides, defends basic rights to health and environmental quality, and works to ensure the transition to a just and viable society.
Phat Beets Produce aims to create a healthier, more equitable food system in North Oakland through providing affordable access to fresh produce, facilitating youth leadership in health and nutrition education, and connecting small farmers to urban communities via the creation of farm stands, farmers’ markets, and urban youth market gardens.